The Best Crock-Pot Roast!

This is a fool-proof, no knife, fall apart, melt in your mouth roast! It is literally THAT good! I have never been a fan of roasts. When I normally think roast, I think: bland, DRY, and no flavor! This recipe is 150% different! As a working wife, I love easy recipes that please all - and this one is at the top of my list. Enjoy!

1 packet Ranch Dressing Mix
1 packet Brown Gravy Mix
1 C. Water
1/2 C. Butter (salted or unsalted)
Roast (any cut of roast you prefer)
Vegetables - Potatoes, Carrots, Onions, etc.

1. Thaw roast over night. In the morning, place roast in crock-pot.(Browning the roast on the stove first can be done before placing into crock-pot.)
2. Add 1/2 to 1 cup of water in the bottom.
3. Evenly sprinkle Ranch Dressing Mix packet and Brown Gravy Mix packets over top of roast.
4. Cut butter into slices or cubes and place sporadically on top of roast. 
5. Place lid on crock-pot and cook on low for 6-8 hours. (let's be honest, I've cooked it for 12 hours once!)
6. Two hours before roast is done, chop any vegetables desired and place in crock pot (on top of roast) until vegetables are tender.

In my next post I will share what I did with my roast LEFTOVERS!

Enjoy!